Taro Flavored Ice Cream is a unique frozen dessert with a sweet and nutty taste. Made with milk, cream and sugar, it has a smooth texture that melts in your mouth. The unique flavor and vibrant purple color make it a popular dessert in Asia. Try it on its own or as a topping for shaved ice. Satisfy your sweet tooth today with a scoop of delicious taro ice cream.
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Brand Name |
Mixue |
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Prduct Name |
Taro ice cream powder |
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All Flavors |
Strawberry,Chocolate ,Matcha , original flavor, Blueberry, coconut ash, yogurt |
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Application |
Ice cream |
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OEM/ODM |
YES |
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MOQ |
Spot goods no MOQ requirement, |
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Certification |
HACCP, ISO,HALAL |
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Shelf Life |
18 Momths |
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Packaging |
Bag |
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Net Weight (kg) |
1KG(2.2lbs ) |
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Carton Specification |
1KG*20 |
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Carton Size |
53cm*34cm*21.5cm |
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Ingredient |
White sugar, edible glucose, non-dairy creamer, food additives |
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Delivery time |
Spot: 3-7 days, Custom: 5-15 days |
To make delicious and creamy soft serve ice cream with taro flavor powder and different fruits, first prepare the ice cream mix by mixing the powder with milk and sugar. Then, dice your favorite fruit, like mango or blueberries, and blend them into your ice cream mixture. Pour the mixture into an ice cream maker and blend until smooth and light. Freeze soft serve ice cream for a few hours to firm up, then top with fresh fruit slices for garnish. Sweet and refreshing, this unique dessert is perfect for any occasion. Enjoy your homemade mixed fruit taro ice cream!
1. What is the difference between soft powder and hard powder?
Yes, it doesn't need a machine to beat hard ice cream powder by hand. It can be eaten by stirring once and freezing once. It can be dug and tastes thick; The soft ice cream powder is soft. It is similar to a cone sundae. It needs an ice cream machine!
2. Can I add milk to make ice cream?
Of course. However, we do not recommend it. Because the content of baby milk powder is higher than most products on the market, if you add milk, it will be a little greasy. It is recommended that you make it with water first, and then add it properly according to your taste!
3. Why does it have ice residue?
A: Excessive water addition
B: The ice cream is not evenly distributed and needs enough time to pass
C: Not enough standing time
4. How long can the prepared ice cream be stored?
It can be stored in the frozen layer for more than one month (it is recommended to seal it with plastic wrap and not put it with other heavy taste foods).