Ceylon black tea, also known as Sri Lankan black tea, is a tea variety produced in Sri Lanka. It has a rich, rich flavor and is often enjoyed with milk and sugar. Ceylon black tea is known for its high caffeine content and antioxidant properties. It may also benefit heart health and digestion. With its bold taste and potential health benefits, Ceylon black tea is a popular choice among tea drinkers around the world.
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Brand Name |
Mixue |
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Prduct Name |
Ceylon black tea |
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All Flavors |
Assam black tea（tea powder）,Assam black tea,Blended black tea,Charcoal-fired oolong tea,CTC black Tea,Four seasons spring tea,Hong Kong style black tea,Jasmine flakes tea,Jasmine tea,Jin Yun black tea,Jinxiang black tea,White peach oolong tea,Mixiang black tea,Earl black tea |
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Application |
Bubble tea |
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OEM/ODM |
YES |
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MOQ |
Spot goods no MOQ requirement, |
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Certification |
HACCP, ISO,HALAL |
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Shelf Life |
18 Momths |
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Packaging |
Bag |
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Net Weight (kg) |
0.5KG,0.6KG,1KG |
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Carton Specification |
0.5KG*20;0.6KG*20;1KG*20 |
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Carton Size |
48.5cm*34cm*41.7cm |
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Ingredient |
Green tea,Black tea |
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Delivery time |
Spot: 3-7 days, Custom: 5-15 days |
The ratio of tea to water is 1 : 30.
After the tea is filtered, the ratio of ice to tea is 1:10 (tea : ice=1 : 10).
Soak 20g of tea, add 600ml of hot water (75 ℃), and soak for 8 minutes.
Remember to mix halfway
After filtering the tea, add 200g ice cubes into the tea soup, stir slightly, and then set aside.
Assam black tea:
The ratio of tea to water is 1 : 40.
Soak 20g of tea, add 800ml of boiling water (93 ℃), and soak for 8 minutes.
Stir slightly in the middle.
After filtering the tea, half cover and half cover the tea for 5 minutes.